Is The Essential Baking Company Bread Gluten Free Sliced Super Seeded Multi-Grain - 14 Oz Dairy Free?
Description
Hearty, mildly nutty flavor with a chewy yet tender crumb; texture holds up well when toasted. Commonly used for sandwiches, toasting and breakfast toast with spreads; suitable for stovetop or pan grilling. Customer reviews note consistent taste and good toasting performance, with occasional remarks about delicate slices and variable thickness.
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Description
Hearty, mildly nutty flavor with a chewy yet tender crumb; texture holds up well when toasted. Commonly used for sandwiches, toasting and breakfast toast with spreads; suitable for stovetop or pan grilling. Customer reviews note consistent taste and good toasting performance, with occasional remarks about delicate slices and variable thickness.
Ingredients
Filtered Water, Mixed Seeds (Sunflower Flax Seeds), Rice Flour (White, Brown & Sweet Rice), Egg (Whole Egg, Egg White), High Oleic Safflower Oil, Tapioca Flour, Sugar Cane Fiber, Granulated Sugar, Yeast, Pear Juice Concentrate, Plum Puree (Prune Juice Concentrate Dried Plums), Modified Cellulose, Salt, Xanthan Gum, Baking Powder (Glucono Delta Lactose & Calcium Carbonate), Cellulose Gum, Orange Citrus Fiber Made In A Dedicated Bakery Free Of Gluten, Dairy, Nuts & Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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