Is The Essential Baking Company Bread Gluten Free Sliced Super Seeded Multi-Grain - 14 Oz Vegan?
Description
Hearty, mildly nutty flavor with a chewy yet tender crumb; texture holds up well when toasted. Commonly used for sandwiches, toasting and breakfast toast with spreads; suitable for stovetop or pan grilling. Customer reviews note consistent taste and good toasting performance, with occasional remarks about delicate slices and variable thickness.
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Description
Hearty, mildly nutty flavor with a chewy yet tender crumb; texture holds up well when toasted. Commonly used for sandwiches, toasting and breakfast toast with spreads; suitable for stovetop or pan grilling. Customer reviews note consistent taste and good toasting performance, with occasional remarks about delicate slices and variable thickness.
Ingredients
Filtered Water, Mixed Seeds (Sunflower Flax Seeds), Rice Flour (White, Brown & Sweet Rice), Egg (Whole Egg, Egg White), High Oleic Safflower Oil, Tapioca Flour, Sugar Cane Fiber, Granulated Sugar, Yeast, Pear Juice Concentrate, Plum Puree (Prune Juice Concentrate Dried Plums), Modified Cellulose, Salt, Xanthan Gum, Baking Powder (Glucono Delta Lactose & Calcium Carbonate), Cellulose Gum, Orange Citrus Fiber Made In A Dedicated Bakery Free Of Gluten, Dairy, Nuts & Soy
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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