Is The Essential Baking Company Bread Gluten Free Sliced Super Seeded Multi-Grain - 14 Oz Vegetarian?
Description
Hearty, mildly nutty flavor with a chewy yet tender crumb; texture holds up well when toasted. Commonly used for sandwiches, toasting and breakfast toast with spreads; suitable for stovetop or pan grilling. Customer reviews note consistent taste and good toasting performance, with occasional remarks about delicate slices and variable thickness.
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Description
Hearty, mildly nutty flavor with a chewy yet tender crumb; texture holds up well when toasted. Commonly used for sandwiches, toasting and breakfast toast with spreads; suitable for stovetop or pan grilling. Customer reviews note consistent taste and good toasting performance, with occasional remarks about delicate slices and variable thickness.
Ingredients
Filtered Water, Mixed Seeds (Sunflower Flax Seeds), Rice Flour (White, Brown & Sweet Rice), Egg (Whole Egg, Egg White), High Oleic Safflower Oil, Tapioca Flour, Sugar Cane Fiber, Granulated Sugar, Yeast, Pear Juice Concentrate, Plum Puree (Prune Juice Concentrate Dried Plums), Modified Cellulose, Salt, Xanthan Gum, Baking Powder (Glucono Delta Lactose & Calcium Carbonate), Cellulose Gum, Orange Citrus Fiber Made In A Dedicated Bakery Free Of Gluten, Dairy, Nuts & Soy
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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