Is THE FATHER'S TABLE, CAKE ROLL, CARROT BUTTERCREAM, CARROT BUTTERCREAM Gluten Free?
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Why it's not gluten free
- wheat gluten
- wheat flour
- natural flavor
- modified food starch
- natural and artificial flavors
- natural flavors
- +3 more
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, EGGS, WHEAT FLOUR (BLEACHED), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], WATER, INVERT SUGAR, CANOLA OIL, BROWN SUGAR, APPLESAUCE [APPLES, WATER, ASCORBIC ACID], CREAM FILLING [WATER, SUGAR, MODIFIED FOOD STARCH, PALM OIL, SALT, GLUCONO DELTA LACTONE, TITANIUM DIOXIDE, METHYLHYDROXYPROPYLCELLULOSE, POTASSIUM SORBATE AND POTASSIUM BENZOATE (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, FD&C YELLOW 5 & 6], RAISINS, CARROTS [GRANULATED SUGAR, DEXTROSE, TAPIOCA DEXTRIN, SOY LECITHIN (PROCESSING AID)], HONEY, NATURAL FLAVORS, CORN STARCH, GLYCERIN, POWDERED SUGAR [DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR], GUAR & XANTHAN GUMS, OAT FIBER, FRUIT JUICE (GRAPE, APPLE, PEAR), NATURAL GRAIN DEXTRIN, ARTIFICIAL COLORS [WATER, GLYCERIN, FD&C YELLOW 5 & 6 AND RED 3 & 40, SODIUM BENZOATE (PRESERVATIVE)], CARAMEL COLOR, SALT, SOY PROTEIN ISOLATE, GLUCONO DELTA LACTONE, PROPYLENE GLYCOL, CINNAMON, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], WHEAT GLUTEN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, SUNFLOWER/SAFFLOWER OIL, SOY LECITHIN, GUM ACACIA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Roll