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The French Oven Two Layer Chocolate Black Forest Cake

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SWAPS

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INGREDIENTS

Sugar, Wheat Flour, Water, Cocoa, Vegetable Oil, Dried Egg White, Modified Corn Starch, Skim Milk Powder, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono Fatty Acid Esters, Mono And Diglycerides, Tetrasodium Pyrophosphate, Soya Fibre, Sodium Stearoyl-2-lactylate, Caramel Colour, Partially Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Sorbitan Monostearate, Artificial Flavour, Polysorbate 60, Xanthan Gum, Colour, Sodium Carboxymethlcellulose,cherry Filling: Water, Cherries, Citric Acid, Sodium Benzoate, Sodium Citrate, Natural And Artificial Flavour, Colour,topping: Sugar, Vegetable Shortening (May Contain One/or More Of The Following, Partially Hydrogenated Palm Kernel, Soyabean Oil), Corn Syrup, Sodium Caseinate, Potassium Sorbate, Modified Cellulose, Artificial Flavors, Soy Protein Concentrate, Nonfat Dry Milk, Polyglycerol Esters Of Fatty Acids, Soy Lecithin

ALLERGENS

No allergen statement found for this product. Please double-check the label if you have a severe food allergy.

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