Is The Frozen Farmer, Farm Crafted Raspberry Sorbet Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

chicory root fiber
natural flavor
erythritol

chicory root fiber

Dietitian note

Chicory, often added to boost sweetness and fiber, is high FODMAP at a normal serving size. Unlike most fibers, chicory breaks down quickly in the small intestine, which can cause pain for those with IBS. We recommend avoiding all foods and beverages with chicory, chicory root, or chicory extract. Chicory leaves, however, are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

natural flavor

erythritol

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

WATER, ERYTHRITOL, RASPBERRIES, CHICORY ROOT FIBER, POLYDEXTROSE, ALLULOSE, RASPBERRY RED SEEDS, GUAR GUM, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, APPLE CIDER VINEGAR, MONK FRUIT EXTRACT, BLACK CARROT JUICE CONCENTRATE (COLOR), LOCUST BEAN GUM. MADE IN A FACILITY THAT PROCESSES MILK, EGG, SOY, WHEAT, PEANUTS, AND TREE NUTS.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.