Is The Garlic Farm Vampire Botherer Low FODMAP?

Ingredients

Rapeseed Oil, Green Jalapeno Puree (18%) (Green Jalapeno Peppers, Salt, Acetic Acid (Acidifier)), White Wine & Spirit Vinegar, Sugar, Lime Juice (9%), Onion, Pickled Green Jalapenos (5.5%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Water, Garlic (2%), Salt, Dried Parsley, Chilli Oleoresin (0.1%) (6 million Scoville), Potassium Sorbate (Preservative), Guar & Xanthan Gum (Thickeners)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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