Is The Gym Kitchen Greek Style Chicken Pasta 275g Gluten Free?
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- durum wheat semolina
- flavouring
durum wheat semolina
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cooked Pasta [Water, Durum Wheat Semolina], Tomato Marinated Chicken (14%) [Chicken Breast, Sugar, Tomato Powder, Tapioca Starch, Salt, Dried Glucose Syrup, Paprika, Oregano, Parsley, Black Pepper, Onion Powder, Garlic Powder, Colour: Paprika Extract, Flavouring], Cooked Chickpeas, Yogurt and Herb Dressing [Low Fat Yogurt (Milk), Rapeseed Oil, Water, Pasteurised Egg, Spirit Vinegar, Cornflour, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Sugar, Salt, Mustard Flour, Tapioca Starch, Chives, Basil, Black Pepper], Tomatoes, Cucumber, Feta Full Fat Soft Cheese (Milk), Mayonnaise [Water, Rapeseed Oil, Cornflour, Pasteurised Egg, Spirit Vinegar, Sugar, Pasteurised Egg Yolk, Salt, Concentrated Lemon Juice, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt)], Onion, Water, Mint, Cider Vinegar
Check The Gym Kitchen Greek Style Chicken Pasta 275g against your own diets in the app.
Take it with you
Scan to open The Gym Kitchen Greek Style Chicken Pasta 275g in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
THE AMERICAN CLASSIC SAN FRANCISCO STYLE SOURDOUGH BREAD, CLASSIC, SAN FRANCISCO STYLE
Kitchen Basics Chicken Stock All Natural Original - 32 Fl. Oz.
On The Border Café Style Tortilla Chips
Silk Greek Style Vanilla Coconut Yogurt Alternative
Primal Kitchen Vinaigrette & Marinade Made with Avocado Oil Greek -- 8 fl oz
About this product
Pasta · Frozen