Is The Han Kitchen Flaming Chicken Carbonara Noodles 4 pack Gluten Free?

Ingredients

Noodles: Wheat Flour (Wheat), Potato Starch, Palm Oil, Tapioca Starch, Salt, Glycerol (E422), Acidity Regulator (E501, E500, E330), Thickener (E339), Antioxidant (E307), Emulsifier (E322 (Soy), E452, E475) Sauce: Water, Soybean (Soy), Wheat Flour (Wheat), Salt, Seed Malt (Gluten), Ethyl Alcohol, Corn Syrup, Caramel Colour, Licorice Extract, Antioxidant (E270), Yeast Extract, Flavour Enhancer (E621, E627, E631), Garlic, Oil (Soybean (Soy), Palm, Chill), Onion Extract, Sodium Succinate, Ginger, Sugar, Shiitake Mushroom Extract, Pepper Powder, Vinegar, Pepper, Dextrin, Oleoresin Capsicum, Acidity Regulator (E330, E339), Anti-caking Agent (E551), Curry Powder, Thickener (E1422),Food Colouring (E160c), Button Mushroom Extract Powder: Maltodextrin, Corn Starch, Stabiliser (E1400), Acacia Gum (E414), Sugar, Potato Starch, Garlic Extract, Canola Oil, Artificial Cheese Flavour, Ginger, Antioxidant (E307a)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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