Is The Happy Snack Company Chickpeas Dark Choc 5 pack Gluten Free?
Description
The Happy Snack Company Chickpeas Dark Choc 5 Pack offers roasted chickpea snacks that are both healthy and delicious. These chickpeas are slow roasted and seasoned to perfection, providing a crispy texture and satisfying taste. Packed with protein and fiber, they make for a great snack option. The Happy Snack Company offers a range of chickpea snacks, including two flavors of roasted chickpeas and two flavors of roasted broad beans. Customers rave about the taste of these snacks, although some mention that the chickpeas can leave their mouth feeling dry. Overall, the Chickpeas Dark Choc 5 Pack is a perfect choice for those seeking a flavorful and nutritious snack option.
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Description
The Happy Snack Company Chickpeas Dark Choc 5 Pack offers roasted chickpea snacks that are both healthy and delicious. These chickpeas are slow roasted and seasoned to perfection, providing a crispy texture and satisfying taste. Packed with protein and fiber, they make for a great snack option. The Happy Snack Company offers a range of chickpea snacks, including two flavors of roasted chickpeas and two flavors of roasted broad beans. Customers rave about the taste of these snacks, although some mention that the chickpeas can leave their mouth feeling dry. Overall, the Chickpeas Dark Choc 5 Pack is a perfect choice for those seeking a flavorful and nutritious snack option.
Ingredients
Roasted Chickpeas, Cocoa Solids, Cocoa Mass, Cocoa Butter, Cocoa Powder, Sugar, Vegetable Gum (Acacia Gum), Glazing Agents (Glucose Syrup, Maize Starch, Vegetable Protein), Emulsifier (Sunflower Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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