Is Happy Snack Company Fava Beans Sea Salt & Vinegar 6x25g | 150g Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Crunchy roasted beans deliver a savory profile with pronounced tang, subtle sweetness, and bright acidity. Reviewers note a satisfying crisp texture and frequent use as a portable snack, salad topper, or party bowl addition. Common comments mention well-balanced flavor, addictive crunch, occasional uneven seasoning, and convenient multi-pack portions for sharing.

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Why it's not low FODMAP

onion powder
balsamic vinegar
balsamic vinegar powder
corn
beans

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

balsamic vinegar

balsamic vinegar powder

corn

+1 more in the app

Every flagged ingredient, explained

Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

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Description

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Ingredients

Broad (Fava) Beans (78%), Non GMO Canola Oil, Acids (Sodium Diacetate, Citric), Icing Sugar Mixture (Tapioca or Corn), Onion Powder, White Vinegar Powder (Corn Maltodextrin, White Vinegar), Sea Salt (0.8%), Potato Starch, Balsamic Vinegar Powder (0.1%) (Balsamic Vinegar, Tapioca Maltodextrin)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.