Is The Healthy Baker Plain Flour | 1kg Low FODMAP?
Description
Fine, neutral-flavored and smooth in texture, suitable for cakes, breads, pastries and thickening. Commonly praised for consistent bake results and quick absorption, reviewers note reliable performance, straightforward packaging and compact storage. Texture yields light crumb in cakes and easy dough formation for rolls and biscuits in everyday home baking use.
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Description
Fine, neutral-flavored and smooth in texture, suitable for cakes, breads, pastries and thickening. Commonly praised for consistent bake results and quick absorption, reviewers note reliable performance, straightforward packaging and compact storage. Texture yields light crumb in cakes and easy dough formation for rolls and biscuits in everyday home baking use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour, Sea Minerals (source of calcium), Thiamine, Folate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
The Healthy Baker Plain Flour | 1kg is available at 1 retailer
About this product
Grain · Powder