Is THE HONEY POT SENSITIVE WIPES, 30 CT Low FODMAP?
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Ingredients
Purified Water, Aloe Barbadensis Leaf Juice (Organic Ingredients), Helianthus Annuus (Sunflower) Seed Oil, Calendula Officinalis Flower Extract, Cocos Nucifera (Coconut) Fruit Extract, Aloe Barbadensis Leaf Extract, Chamomilla Recutita (Matricaria) Flower Extract, Cucumis Sativus (Cucumber) Fruit Extract, Althaea Officinalis Root Extract, Punica Granatum Fruit Extract, Euterpe Oleracea Fruit Extract, Honey (Organic Ingredients), Vinegar (Apple Cider) (Organic Ingredients), Glycerin, Lactobacillus, Ferment Lactobacillus, Tocopherhyl Acetate, Ethylhexylglycerin, Polyglyceryl-4 Caprate, Phenoxyethanol Tetrasodium Glutamate Diacetate, Disodium Cocoamphodiacetate, Cocamidopropyl PG-Dimonium Chloride Phosphate, Sodium Chloride, Citric Acid, Fragrance (Naturally Derived).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.