Is The Jelly Bean Factory 36 Gourmet Flavours Gluten Free?

Ingredients

Sugar, Glucose Syrup, Maize Starch, Water, Fruit Juice From Concentrate (Apple, Orange, Pineapple), Acids (Malic Acid, Citric Acid, Fumaric Acid), Glazing Agents (Shellac, Bee's Wax, Carnauba Wax), Acidity Regulator (Sodium Citrate), Natural Flavourings, Colours (Anthocyanin, Titanium Dioxide, Copper Complexes Of Chlorophyllins, Calcium Carbonate, Curcumin, Vegetable Carbon, Mixed Carotenes, Paprika Extract, Lutein, Chlorophyll), Caramelised Sugar Syrup, Vegetable Concentrate, Natural Flavouring Preparation (Extract Of Carthamus)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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