Is The Jolly Hog Little Porker Gluten Free Chipolatas Gluten Free?
Description
Small, savory sausages offer a well-seasoned, mildly smoky flavor with a juicy interior and a crisp casing; texture balances snap and tenderness. Commonly used for breakfasts, barbecues, oven roasting or pan-frying, they serve as party bites, sandwich fillings, or components in casseroles and family meals, valued for convenience and versatility.
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Description
Small, savory sausages offer a well-seasoned, mildly smoky flavor with a juicy interior and a crisp casing; texture balances snap and tenderness. Commonly used for breakfasts, barbecues, oven roasting or pan-frying, they serve as party bites, sandwich fillings, or components in casseroles and family meals, valued for convenience and versatility.
Ingredients
British Outdoor Bred, Rspca Assured Pork (84%), Water, Gluten Free Breadcrumb (rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt, Mono And Di-glycerides Of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract), Salt, Rubbed Sage, Spices (black Pepper, White Pepper), Stabiliser (diphosphates), Preservative (sodium Metabisulphite), Antioxidant (ascorbic Acid). Filled Into Natural Sheep Casings. Metabisulphite.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.