Is The Keg Classic Steak Sauce Alpha-Gal?
Description
A savory, tangy steak sauce with a smooth, thick pourable texture, commonly used to complement grilled steaks, burgers, and roasted meats or as a dipping sauce and marinade base. Reviewers note consistent flavor, rich umami character and nostalgia for restaurant experience, while some mention variability in bottle size and packaging.
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Description
A savory, tangy steak sauce with a smooth, thick pourable texture, commonly used to complement grilled steaks, burgers, and roasted meats or as a dipping sauce and marinade base. Reviewers note consistent flavor, rich umami character and nostalgia for restaurant experience, while some mention variability in bottle size and packaging.
Ingredients
WATER, VINEGARS (WHITE, BALSAMIC), SUGAR AND BROWN SUGAR, TOMATO PASTE, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOUR, SULPHITES), SALT, MODIFIED CORN STARCH, DEHYDRATED GARLIC, CANOLA OIL, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, SPICES AND SPICE EXTRACTS, MUSTARD FLOUR, XANTHAN GUM, CARAMEL COLOUR.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.