Is the Low Calorie Pasta Organic Konjac Fettuccine Vegan?

Description
Mild, mostly neutral in flavor, this fettuccine has a smooth, slightly chewy, slippery texture that soaks up sauces. Commonly served in pasta dishes, stir-fries and soups, reviewers praise versatility but note mixed reactions to mouthfeel and occasional initial odor that many say often diminishes after rinsing and brief cooking time.

Description
Mild, mostly neutral in flavor, this fettuccine has a smooth, slightly chewy, slippery texture that soaks up sauces. Commonly served in pasta dishes, stir-fries and soups, reviewers praise versatility but note mixed reactions to mouthfeel and occasional initial odor that many say often diminishes after rinsing and brief cooking time.
Ingredients
WATER, ORGANIC KONJAC ROOT, ORGANIC SOY (NON-GMO), CALCIUM HYDROXIDE
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
Similar Products
Annie's Organic Vegan Macaroni and Cheese Elbows & Creamy Sauce Gluten Free Pasta, 6 oz
CHEDDAR CHEESE RICE MAC & CHEESE MADE WITH ORGANIC RICE PASTA, CHEDDAR CHEESE
Barilla® Gluten Free Fettuccine Corn & Rice Pasta
Jovial Organic Brown Rice Pasta Spaghetti Gluten Free -- 12 oz
Jovial Organic Brown Rice Pasta Penne Rigate Gluten Free -- 12 oz


