Is The Northern Baking Company All Natural Sourdough Vegetarian?

Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.

Description
Tangy, mildly sour flavor with a pronounced crust and a chewy, open crumb; well-suited to toasting, sandwiches, bruschetta, or dipping in soups. Reviewers commonly note consistent crust crispness, satisfying chew, and good performance when grilled or toasted, while occasional feedback mentions variable slice thickness and firmness across purchase batches overall.
Ingredients
Wheat Flour, Water, Sea Salt, Yeast. Contains: Wheat. Made In Bakery That Also Uses Nuts And Seeds.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
Bragg Liquid Aminos All Purpose Seasoning All Natural - 16 Fl. Oz.
Rao's Homemade Marinara Sauce Premium Quality All Natural Tomato Sauce & Pasta Sauce Keto Friendly & Carb Conscious - 24oz
Bob’s Red Mill Gluten-Free Baking Flour, All Purpose, 22 oz, Case of 4
Bob's Red Mill Gluten Free All Purpose Baking Flour - 44oz


