Is THE OJAI COOK LEMONAISE, 12 OZ Vegetarian?
Description
Bright, creamy condiment with a zesty citrus tang and smooth, spreadable texture, commonly used as a sandwich spread, dip, salad dressing component, or accompaniment for seafood, vegetables, and appetizers. Reviewers praise its bold flavor and versatility; some occasionally note it can be assertive and thicker than expected for certain uses.
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Description
Bright, creamy condiment with a zesty citrus tang and smooth, spreadable texture, commonly used as a sandwich spread, dip, salad dressing component, or accompaniment for seafood, vegetables, and appetizers. Reviewers praise its bold flavor and versatility; some occasionally note it can be assertive and thicker than expected for certain uses.
Ingredients
PURE EXPELLER PRESSED CANOLA OIL, ORGANIC CAGE FREE WHOLE EGGS, ORGANIC WHOLE GRAIN MUSTARD (ORGANIC DISTILLED VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SUGAR, ORGANIC TURMERIC, ORGANIC SPICES), WATER, ORGANIC CAGE FREE EGG YOLKS, LEMON JUICE CONCENTRATE, SALT, ORGANIC DISTILLED WHITE VINEGAR, GARLIC, CAYENNE PEPPER.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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