Is THE ORIGINAL TOFU SHIRATAKI SHAPED NOODLE SUBSTITUTE, ANGEL HAIR Gluten Free?
Description
Fine hairlike noodle substitute with a neutral taste, a slightly chewy slippery texture that readily absorbs sauces; commonly used in stir-fries, soups, and pasta dishes. Reviewers often report a mild packaging odor that improves after rinsing, recommend pan drying for firmer bite, and praise versatility with bold sauces and seasonings.
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Description
Fine hairlike noodle substitute with a neutral taste, a slightly chewy slippery texture that readily absorbs sauces; commonly used in stir-fries, soups, and pasta dishes. Reviewers often report a mild packaging odor that improves after rinsing, recommend pan drying for firmer bite, and praise versatility with bold sauces and seasonings.
Ingredients
Water, Tofu (Water, Soybeans, Calcium Sulfate, Glucono Delta Lactone), Yam Flour, Calcium Hydroxide, No
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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