Is The Pioneer Woman Frontier Ranch Dressing & Dip Vegetarian?
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Ingredients
Soybean Oil, Distilled White Vinegar, Water, Heavy Cream (Milk), Cultured Low Fat Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Contains Less Than 2% Of Enzyme Modified Egg Yolk, Salt, Egg Yolk, Sour Cream (Cultured Cream, Nonfat Milk), Sweet Whey (Milk), Dried, Modified Food Starch, Garlic (Dried), Spices, Buttermilk (Dried), Phosphoric Acid, Monosodium Glutamate, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Protect Quality), Disodium Guanylate And Disodium Inosinate, Chives (Dried), Lemon Juice Concentrate, Onion (Dried), Yeast Extract, Calcium Disodium Edta (To Protect Quality), Anchovies, Onion, Garlic, Natural Flavor, Tamarind Extract, Soybean Oil, Tamarind Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.