No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is The Polish Bakery Poppy Seed Bun Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Wheat Flour, Sugar, Poppy Seeds (15%), Liquid Whole Egg, Water, Orange Peel (Sulphites), Margarine (Milk), Egg Yolk, Raisins (Sulphites), Milk Powder, Fresh Yeast, Sea Salt, Almond Extract (Nuts), Emulsifier (E472e, Rapeseed Oil, Flour Treatment Agent E300)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeNo

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

The Polish Bakery Poppy Seed Bun is available at 1 retailer

Ocado

About this product

Bread · Roll

Flavor
SweetFruityCitrus
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnackingLunch
Low FODMAP? The Polish Bakery Poppy Seed Bun | Spoonful