Is The Real Yorkshire Pudding Co. 4 Large Gluten Free Yorkshire Puddings 160G Low FODMAP?
Description
Large Yorkshire puddings deliver a golden, slightly savory flavor with crisp, well-risen edges and a light, airy interior. Commonly served with roast dinners or filled with gravy and savory fillings, reviewers frequently note reliable rise, convenient portioning, and easy reheating, praising consistent texture and authentic taste across different cooking methods.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Large Yorkshire puddings deliver a golden, slightly savory flavor with crisp, well-risen edges and a light, airy interior. Commonly served with roast dinners or filled with gravy and savory fillings, reviewers frequently note reliable rise, convenient portioning, and easy reheating, praising consistent texture and authentic taste across different cooking methods.
Ingredients
Free Range Egg White, Skimmed Milk, Maize Starch, Free Range Egg, Potato Starch, Rapeseed Oil, Maize Flour, Tapioca Starch, Emulsifiers (Sunflower Lecithin, Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser: Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.