Is The Saucy Fish Co 2 Thai Inspired Sea Bass Fillets Gluten Free?

Ingredients

Sea Bass (Fish) (73%), Coconut Sauce (Water, Coconut Extract, Spinach, Red Onion, Ginger Purée, Sugar, Lemongrass, Tamarind, Glucose Syrup, Red Chilli Purée, Sunflower Oil, Rapeseed Oil, Salt, Anchovy (Fish), Cornflour, Garlic Purée, Lime Juice, Parsley, Tomato Paste, Soya Bean, Flavouring (Fish), Coriander, Fish Powder, Lime Leaf, Ground Star Anise, Onion Powder, Ground Cinnamon, Ground Cardamom, Coriander Seed, Acidity Regulator (Sodium Bicarbonate), Spirit Vinegar, Turmeric), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Red Chilli, Coriander, Olive Oil, Yeast, Salt, Chive, Parsley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Seafood · Piece