Is The Simply Fine Food Company Wholegrain Wraps Low FODMAP?
Why it's not low FODMAP
- kibbled rye
- kibbled triticale
- gluten & soy
- soy
- wheaten cornflour
- natural flavour
- +6 more
kibbled rye
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+8 more in the app
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Ingredients
Wholemeal Wheat Flour, Wheat Flour, Thiamine, Folic Acid, Water, Coconut Oil, Mixed Grains, Kibbled Triticale, Kibbled Rye, Kibbled Wheat, Kibbled Corn, Wheat Flakes, Purple Wheat, Linseeds, Natural Flavour, Vinegar, Lodised Salt, Sugar, Baking Powder (Mineral Salts: , Raising Agent: , Wheaten Cornflour), :, Vitamin E (Soy), Contains Gluten & Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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