Is The Vegetarian Butcher Patty On The Back Low FODMAP?

Ingredients

Plant structure (47%) [water, SOY protein concentrate, textured WHEAT protein (WHEAT protein, WHEAT flour), isolated SOY protein, WHEAT, soybean meal (SOY), WHEAT starch], water, sunflower oil, potato protein, palm stearin, thickener (methyl cellulose), flavourings, tapioca starch, salt, emulsifier (SOY lecithin), vinegar powder [spirit vinegar, acidity regulator (sodium hydroxide)], beetroot juice, acids (malic, citric), Psyllium fibre, spices (white pepper, black pepper), BARLEY malt extract, maltodextrin, citrus fibre, colour (paprika extract), antioxidant (ascorbic acid), iron (ferric pyrophosphate), vitamin B12. May contain: other cereals containing gluten (oat and rye)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

Where to buy

The Vegetarian Butcher Patty On The Back is available at 1 retailer

About this product

Meat · Patty