No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is The VLT - Vegan Bacon, lettuce and tomato Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Vegan Bacon, Lettmce &Tomato Ingrediemts Square Polar Bread, Wheat Flour, Water, Rye Flour, Syrup (Sucrose, Glucose, Fructose, Water), Sugar, Wheat Gluten, Non-hydrogenated Vegetable Oil Rapeseed Oil), Fibre From Sugarbeet, Salt, Yeast, Potato Starch, Emulsifier (Mono - And Diglycerides Of Fatty Acids And Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids), Raising Agent (Ammonium Carbonate), Fructose, Malt Flour (Barley), Flour Treatment Agent (Ascorbic Acid), Enzyme, Sourdough Culture, Vegan Mince, Textured Vegetable Protein (Soya), Water, Cajun Sauce Water, Sugar, Tomato Puree, Say Sauce Water, Soya Beans, Wheat Flour, Worcester Sauce (Malt Vinegar (Barley), Black Treacle, Tamarind, Onion Powder, Garlic Powder, White Pepper, Pimento, Ginger, Mustard Flour, Paprika, Clove, Acidity Regulator (Acetic Acid), Modified Maize Starch, Spices (Mustard), Garlic, Onion, Cracked Black Pepper, Herbs, Stabilisers Guar Gum, Xanthan Gum, Potassium Sorbate), Ground Smoked Paprika Powder, Ground Garlic Powder, Sliced Tomato, Vegan Mayonnaise (Rapeseed Oil, Spirit Vinegar, Modified Waxy Maize Stareh, Stabiliser (Kanthan Gum) Flavouring, Colour (Carotene), Antioxidant (Calcium Disodium (Edta)), Iceberg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Strip

Flavor
SavorySpicySmoky
Texture
CrispyChewy
Commonly used for
SandwichLunchSnackingMeal Prep
Gluten Free? The VLT - Vegan Bacon, lettuce and tomato | Spoonful