Is The Worthy Crumb Pastry Co. Artisan Chocolate Croissant, Artisan Chocolate Alpha-Gal?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, CANOLA OIL, WATER, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, BETA CAROTENE [COLOR]), CHOCOLATE FLAVORED COATING (SUGAR, SOYBEAN OIL, COCOA POWDER [PROCESSED WITH ALKALI], WHOLE MILK POWDER, COCOA POWDER, VEGETABLE FAT [PALM KERNEL AND/OR PALM], SOYBEAN LECITHIN [EMULSIFIER], NATURAL FLAVOR), DATE PUREE (DATES, WATER, MODIFIED CORNSTARCH, CORN SYRUP, SUGAR, SALT, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CARAMEL COLOR), SUGAR, GLAZE (CORN SYRUP, WATER, SUGAR, HONEY, SODIUM ALGINATE, CITRIC ACID, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, AGAR AGAR, PECTIN), INVERT SUGAR, YEAST, HIGH FRUCTOSE CORN SYRUP, CANOLA OIL, COCOA POWDER, POWDERED SUGAR (DEXTROSE, CORNSTARCH, SHORTENING [PALM OIL, FRACTIONATED PALM OIL], TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR), MODIFIED CORNSTARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, DOUGH CONDITIONER (CALCIUM SULFATE, SOYBEAN FLOUR, DATEM, SODIUM STEAROYL-LACTYLATE, ASCORBIC ACID, SOYBEAN OIL, ENZYME), CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), ENZYME, LOCUST BEAN GUM, COLOR (FD&C YELLOW #5, FD&C YELLOW #6), POTASSIUM SORBATE (PRESERVATIVE).

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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