Is The Worthy Crumb Pastry Co. Two Bite Cinnamon Croissants, Cinnamon Gluten Free?

Ingredients

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM, MODIFIED PALM AND CANOLA OILS, WATER, SUGAR, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3 BETA CAROTENE [COLOR]), YOGURT FLAVORED DRIZZLE (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], DRY NONFAT GREEK YOGURT [CULTURED SKIM MILK], NONFAT DRY MILK, MILK PROTEIN CONCENTRATE, SORBITAN STEARATE [STABILIZER], NATURAL FLAVOR, SOY LECITHIN [EMULSIFIER], LACTIC ACID POWDER, VANILLA EXTRACT, POLYGLYCEROL POLYRICINOLEATE), GLAZE (CORN SYRUP, WATER, SUGAR, HONEY, SODIUM ALGINATE, CITRIC ACID, MONOAND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, AGAR, PECTIN), BROWN SUGAR, SPRINKLES (SUGAR, CARNAUBA WAX), YEAST, CANOLA OIL, CINNAMON, MODIFIED CORNSTARCH, SUGAR, INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGS, SALT, MALTED BARLEY POWDER ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), COLOR (FD&C YELLOW #5, FD&C YELLOW #6), CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, SORBIC ACID (PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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