Is Theo Chocolate Organic Chocolate Bar – Classic – Dark Chocolate – 70 Percent Cacao – Cherry And Almond – 3 Oz Bars (Case of 12) Gluten Free?

Description
Dark 70% cacao bar delivers a firm snap, smooth melt, and pronounced cherry tang balanced by crunchy almond pieces. Reviewers note a bitter-sweet balance, clean finish, and consistent texture. Common uses include snacking, dessert topping, or pairing with coffee or red wine; customers report reliable flavor and portionable bars overall.

Description
Dark 70% cacao bar delivers a firm snap, smooth melt, and pronounced cherry tang balanced by crunchy almond pieces. Reviewers note a bitter-sweet balance, clean finish, and consistent texture. Common uses include snacking, dessert topping, or pairing with coffee or red wine; customers report reliable flavor and portionable bars overall.
Ingredients
Cocoa Beans, Cane Sugar, Cocoa Butter, Dried Sour Cherries (Unsweetened Cherries, Sunflower Oil, Rice Flour), Almonds, Ground Vanilla Bean , Contains Tree Nuts (Almonds), Organic Fair Tradecontains 88% Fair Trade Allergy Information: Manufactured On Shared Equipment With Products Containing Milk, Eggs, Wheat, Peanuts & Tree Nuts, Theo Chocolate, Inc, Seattle, Wa, 98103Certified Organic By Qaicertified Fair Trade By Imo Suitable For Vegansmade With Real Cherries, In Rare Cases, May Contain A Small Piece Of Cherry P
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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