Is Thick and smooth parmesan and romano pasta sauce, Garden Select Low FODMAP?

Description
Thick, smooth, cheese-forward pasta sauce offers a rich, savory flavor and velvety consistency that clings to noodles. Commonly used as a basic sauce for spaghetti, baked pasta, casseroles, or as a dipping accompaniment, reviewers note consistent texture, robust taste, and versatility for quick weeknight meals and reheated leftovers and sides.

Description
Thick, smooth, cheese-forward pasta sauce offers a rich, savory flavor and velvety consistency that clings to noodles. Commonly used as a basic sauce for spaghetti, baked pasta, casseroles, or as a dipping accompaniment, reviewers note consistent texture, robust taste, and versatility for quick weeknight meals and reheated leftovers and sides.
Ingredients
Tomato Puree, Water, Soybean Oil, Romano Cheese (From Cow's Milk), Sugar, Carrots, Dehydrated Onion, Parmesan Cheese, Salt, Celery, Spices, Garlic, Citric Acid (An Acidulant), Dehydrated Parsley, Green Bell Peppers, Lactic Acid, Butter, Sodium Phosphate
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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