Is THICK & CREAMY DRESSING Low FODMAP?
Description
Dorothy Lynch dressing is a unique and one-of-a-kind thick creamy dressing that is loved by many. Its sweet and spicy flavor adds a delightful twist to salads, dips, marinades, and more. Available in The Original Home Style and Light & Lean flavors, Dorothy Lynch dressing caters to different preferences. It is gluten-free, contains no trans-fat or MSG, making it a healthier option. Customers rave about its homemade flavor and addictive quality, making it a popular choice for salad dressings. With a variety of sizes and bulk options, Dorothy Lynch dressing is suitable for tailgates, picnics, family gatherings, and dinners.
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Description
Dorothy Lynch dressing is a unique and one-of-a-kind thick creamy dressing that is loved by many. Its sweet and spicy flavor adds a delightful twist to salads, dips, marinades, and more. Available in The Original Home Style and Light & Lean flavors, Dorothy Lynch dressing caters to different preferences. It is gluten-free, contains no trans-fat or MSG, making it a healthier option. Customers rave about its homemade flavor and addictive quality, making it a popular choice for salad dressings. With a variety of sizes and bulk options, Dorothy Lynch dressing is suitable for tailgates, picnics, family gatherings, and dinners.
Ingredients
SOYBEAN OIL, WATER, EGG YOLK, SUGAR, SALT, CULTURED NONFAT BUTTERMILK, VINEGAR, PHOSPHORIC ACID, DRIED GARLIC, DRIED ONION, MODIFIED FOOD STARCH (CORN), XANTHAN GUM, SORBIC ACID, DISODIUM PHOSPHATE, CALCIUM DISODIUM EDTA, SPICES, NATURAL AND ARTIFICIAL FLAVOURS (SOY).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.