Is Thick slice 100% whole wheat bread Gluten Free?
Description
Thick-cut slices offer a pronounced nutty flavor and a dense, chewy crumb with a firm crust; shoppers report consistent slice thickness, reliable toasting, and sturdy performance in sandwiches and French toast, while some reviews note slight dryness. Common uses include toasted breakfast, hearty sandwiches, panini grilling, and quick crouton preparation.
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Description
Thick-cut slices offer a pronounced nutty flavor and a dense, chewy crumb with a firm crust; shoppers report consistent slice thickness, reliable toasting, and sturdy performance in sandwiches and French toast, while some reviews note slight dryness. Common uses include toasted breakfast, hearty sandwiches, panini grilling, and quick crouton preparation.
Ingredients
Whole Wheat Flour, Water, Sugar/glucose-fructose, Yeast, Soybean, Canola Oil, Salt, Wheat Gluten, Potato Flour, Fancy Molasses, Calcium Propionate, Sodium Stearoyl-2-lactylate, Vegetable Monoglycerides, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Topping: Enriched Wheat Flour, Order May Vary, May Contain Sesame Seeds, Milk And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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