Is Thin Slice Graintastic 21 Whole Grains & Seeds Bread Gluten Free?
Description
Offers a nutty, mildly sweet, earthy flavor with a robust, slightly chewy crumb and thin, uniformly sliced pieces that crisp when toasted. Commonly used for sandwiches, toast, and paninis. Customer reviews frequently note convenient thin slicing and sturdy texture, while some report occasional dryness or loose surface bits during shipping.
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Description
Offers a nutty, mildly sweet, earthy flavor with a robust, slightly chewy crumb and thin, uniformly sliced pieces that crisp when toasted. Commonly used for sandwiches, toast, and paninis. Customer reviews frequently note convenient thin slicing and sturdy texture, while some report occasional dryness or loose surface bits during shipping.
Ingredients
Organic Whole Wheat (organic Whole Wheat Flour, Organic Cracked Whole Wheat), Water, Organic Cane Sugar, Organic 21 Whole Grains And Seeds Mix (organic Whole Flax Seeds, Organic Sunflower Seeds, Organic Ground Whole Flax Seeds, Organic Brown Sesame Seeds, Organic Triticale, Organic Pumpkin Seeds, Organic Rolled Barley, Organic Rolled Oats, Organic Rolled Rye, Organic Black Sesame Seeds, Organic Blue Cornmeal, Organic Millet, Organic Rolled Spelt, Organic Brown Rice Flour, Organic Amaranth Flour, Organic Yellow Cornmeal, Organic Kamut� Khorasan Wheat, Organic Quinoa, Organic Buckwheat Flour, Organic Sorghum Flour, Organic Poppy Seeds) , Organic Oat Fiber, Organic Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Organic Molasses, Sea Salt, Yeast, Organic Vinegar, Organic Cultured Wheat Flour, Enzymes, Organic Acerola Cherry Powder. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.