Is THIN SPAGHETTI, ENRICHED MACARONI PRODUCT Low FODMAP?
Description
Mild, neutral flavor and slender strands deliver a tender yet firm al dente bite when cooked properly. Versatile for pairing with sauces, in soups, salads, and casseroles. Customer reviews often cite consistent cook times and even cooking; occasional comments mention sticking or strand breakage during handling or cooking and storage.
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Description
Mild, neutral flavor and slender strands deliver a tender yet firm al dente bite when cooked properly. Versatile for pairing with sauces, in soups, salads, and casseroles. Customer reviews often cite consistent cook times and even cooking; occasional comments mention sticking or strand breakage during handling or cooking and storage.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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