Is THIN SPAGHETTI, ENRICHED MACARONI PRODUCT Gluten Free?
Description
Mild, neutral flavor and slender strands deliver a tender yet firm al dente bite when cooked properly. Versatile for pairing with sauces, in soups, salads, and casseroles. Customer reviews often cite consistent cook times and even cooking; occasional comments mention sticking or strand breakage during handling or cooking and storage.
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Why it's not gluten free
- durum flour
- semolina
- wheat
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, neutral flavor and slender strands deliver a tender yet firm al dente bite when cooked properly. Versatile for pairing with sauces, in soups, salads, and casseroles. Customer reviews often cite consistent cook times and even cooking; occasional comments mention sticking or strand breakage during handling or cooking and storage.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta · Dried