Is ThinAddictives Cranberry Almond Thin Cookies Low FODMAP?

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Thin, crisp cookies offer a balance of tart fruit notes and subtle nutty undertones, with a delicate crunch and light snap. Commonly eaten as a snack, paired with coffee or tea, served on dessert plates. Reviewers note consistent texture, pleasant flavor balance, convenient packaging, and occasional size or sweetness variability.

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Why it's a maybe for low FODMAP

wheat
natural flavors
almonds
raisins
+1 more

wheat

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

+1 more in the app

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Enriched Unbleached Flour, Liquid Whole Egg, Almonds, Sugar, Cranberries (cranberry, Sugar And Sunflower Oil), Raisins (raisins, Vegetable Oil), Natural Flavors, Cinnamon, Salt. Contains: Wheat, Eggs, Almonds. May Contain: Pistachio, Barley, Soy, Milk.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.