Is think! High Protein Plant Based Chocolate Mint Bars - 5ct/9.7oz Gluten Free?

Description
Mint-infused chocolate flavor with a smooth, slightly firm exterior and a dense, chewy interior; bars are commonly eaten as quick snacks, post-workout treats, or portable dessert substitutes. Reviewers frequently note a believable chocolate-mint taste, convenient packaging, and satisfying texture, while some mention sweetness levels and texture preference differences among consumers.

Description
Mint-infused chocolate flavor with a smooth, slightly firm exterior and a dense, chewy interior; bars are commonly eaten as quick snacks, post-workout treats, or portable dessert substitutes. Reviewers frequently note a believable chocolate-mint taste, convenient packaging, and satisfying texture, while some mention sweetness levels and texture preference differences among consumers.
Ingredients
Protein Blend (Pea Protein, Brown Rice Protein, Pumpkin Protein), Maltitol, Vegetable Glycerin, Dark Chocolate Coating (Cane Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavor), Alkalized Cocoa, Dark Chocolate Chips (Cane Sugar, Chocolateliquor, Cocoa Butter, Natural Flavor), Pea Protein Crisps (Pea Protein, Rice Starch), Chocolate Liquor, Sunflower Oil, Almond Butter, Natural Flavor, Sunflower Lecithin, Cocoa Butter, Sea Salt, Stevia Leaf Extract.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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