Is Think Products Thin Bar - Brownie Crunch - Case of 10 - 2.1 oz Vegan?
Description
The Thin Bar Brownie Crunch by Think Products is a guilt-free dessert that comes in a case of 10, each weighing 21 oz. It is a high-fiber treat that is made with protein, making it a healthy option. This gluten-free and wheat-free dessert is also packed with vitamins and minerals, including ascorbic acid, d-alpha tocopherol, niacinamide, vitamin A palmitate, electrolytic iron, zinc oxide, pantothenic acid, vitamin D, thiamin mononitrate, folic acid, potassium iodide, and vitamin B-12. Unfortunately, no information is available about what people say or appreciate about the product.
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Description
The Thin Bar Brownie Crunch by Think Products is a guilt-free dessert that comes in a case of 10, each weighing 21 oz. It is a high-fiber treat that is made with protein, making it a healthy option. This gluten-free and wheat-free dessert is also packed with vitamins and minerals, including ascorbic acid, d-alpha tocopherol, niacinamide, vitamin A palmitate, electrolytic iron, zinc oxide, pantothenic acid, vitamin D, thiamin mononitrate, folic acid, potassium iodide, and vitamin B-12. Unfortunately, no information is available about what people say or appreciate about the product.
Ingredients
Protein Blend (Calcium Caseinate, Whey Protein Isolate, Soy Protein Isolate), Glycerin, Coating (Maltitol, Cocoa Butter, Chocolate Liquor, Sodium Caseinate, Dairy Oil, Soya Lecithin, Natural Flavors, Salt), Maltitol Syrup, Cocoa Powder, Water, Ground Almonds, Soy Crisps (Soy Protein Isolate, Rice Flour, Calcium Carbonate), Canola Oil, Chocolate Liquor, Soya Lecithin, Tricalcium Phosphate, Natural Flavors, Salt, Vitamins And Minerals: Ascorbic Acid, D-alpha Tocopheryl, Niacinamide, Zinc Oxide, Vitamin A Palmitate, Electrolytic Iron, Calcium Pantothenate, Pyridoxine Hydrochloride, Copper Gluconate, Riboflavin, Thiamin Mononitrate, Folic Acid, Biotin, Potassium Iodide, Vitamin B12
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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