Is Think Products Thin Bar - Chocolate Fudge - Case of 10 - 2.1 oz Gluten Free?
Description
Rich chocolate fudge flavor with a thin bar profile; texture combines a crisp snap and a soft, slightly chewy center. Commonly eaten as a quick snack, lunchbox treat, or post-meal snack and often paired with coffee. Reviewers note consistent portioning and flavor, while some find sweetness level high across sellers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate fudge flavor with a thin bar profile; texture combines a crisp snap and a soft, slightly chewy center. Commonly eaten as a quick snack, lunchbox treat, or post-meal snack and often paired with coffee. Reviewers note consistent portioning and flavor, while some find sweetness level high across sellers.
Ingredients
Protein Blend (Soy Protein Isolate, Whey Protein Isolate, Calcium Caseinate), Glycerin, Coating (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate, Milk Fat, Soy Lecithin, Natural Flavor, Salt), Almonds, Water, Alkalized Cocoa, Sunflower Oil, Natural Flavors, Sunflower Lecithin, Chocolate, Sea Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.