Is Thomas® Cinnamon Raisin Swirl Pre-sliced Bagels - 20oz/6ct Gluten Free?
Description
The Thomas Cinnamon Raisin Swirl Pre-Sliced Bagels, available in a 20oz pack with 6 bagels, are highly regarded by people. They are said to be delicious, good for the tummy, and always fresh. These bagels offer the convenience of being pre-sliced, making them easy to enjoy for breakfast or snacks. With their flavorful combination of cinnamon and raisin swirl, these bagels are a tasty choice for bagel lovers.
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Description
The Thomas Cinnamon Raisin Swirl Pre-Sliced Bagels, available in a 20oz pack with 6 bagels, are highly regarded by people. They are said to be delicious, good for the tummy, and always fresh. These bagels offer the convenience of being pre-sliced, making them easy to enjoy for breakfast or snacks. With their flavorful combination of cinnamon and raisin swirl, these bagels are a tasty choice for bagel lovers.
Ingredients
Enriched Wheat Flour (Flour Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Raisins, Wheat Gluten, Yeast, Cornmeal, Salt, Cinnamon, Caramel Color, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Molasses, Monoglycerides, Soybean Oil, Cellulose Gum, Citric Acid, Xanthan Gum, Sucralose, Soy Lecithin, Cornstarch, Enriched Wheat Flour (Flour Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cornstarch
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.