Is Thomas English Muffins Limited Edition Pumpkin Spice 6 Count - 12 Oz Gluten Free?
Description
Pumpkin-spice breakfast rounds deliver warm autumn spice and mild sweetness, offering a crisp toasted exterior and soft, nubby interior with characteristic nooks and crannies. Commonly split and toasted, they’re used for butter, cream cheese, jam, or breakfast sandwiches. Reviewers note pronounced seasonal flavor, pleasant texture when toasted, and limited-time availability.
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Why it's not gluten free
- enriched wheat flour
- malted barley flour
- farina
- wheat gluten
- flour
- malt extract
- wheat starch
- natural & artificial flavors
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pumpkin-spice breakfast rounds deliver warm autumn spice and mild sweetness, offering a crisp toasted exterior and soft, nubby interior with characteristic nooks and crannies. Commonly split and toasted, they’re used for butter, cream cheese, jam, or breakfast sandwiches. Reviewers note pronounced seasonal flavor, pleasant texture when toasted, and limited-time availability.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Pumpkin, Sugar, Farina, Wheat Gluten, Yeast, Molasses, Salt, Dextrose, Soybean Oil, Cinnamon, Calcium Propionate And Sorbic Acid (To Preserve Freshness), Canola Oil, Spice, Malt Extract, Wheat Starch, Natural & Artificial Flavors, Sodium Stearoyl Lactylate, Xanthan Gum, Caramel Color, Sucralose, Yellow 5 Lake, Yellow 6 Lake, Soy Lecithin, Soy, Whey, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Thomas English Muffins Limited Edition Pumpkin Spice 6 Count - 12 Oz is available at 18 retailers
About this product
Bread · Pouch