Is THOMAS', FISH CAMP, CRAB CAKE SAUCE Low FODMAP?
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Ingredients
MAYONNAISE (SOYBEAN OIL. EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), CHILI SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN SYRUP, SALT, DRIED ONION, NATURAL FLAVORS, GARLIC POWDER, SPICES), GARLIC SALT, HORSERADISH, MUSTARD POWDER, CURRY POWDER, XANTHAN GUM
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.