Is Thorntons Classic Collection Of Milk, Dark & White Chocolate 449G Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

flavourings

flavourings

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Dried Skimmed Milk , Vegetable Fats (Palm Kernel, Coconut, Palm), Glucose Syrup, Dried Whole Milk , Butter ( Milk ), Anhydrous Milk Fat, Sweetened Condensed Milk (Whole Milk , Sugar, Lactose ( Milk )), Hazelnuts , Brown Sugar (Sugar, Molasses), Double Cream ( Milk ), Humectant (Sorbitol Syrup), Dextrose, Fat Reduced Cocoa Powder, Lactose ( Milk ), Whole Milk , Emulsifiers (Lecithins ( Soya ), E471), Concentrated Orange Juice, Invert Sugar Syrup, Flavourings, Almonds , Rice Flour, Maize Flour, Dried Whey ( Milk ), Skimmed Milk , Orange Juice From Concentrate, Whey ( Milk ), Fructose Syrup, Apple Purée From Concentrate, Freeze Dried Strawberry Powder, Sea Salt, Acid (Citric Acid), Acidity Regulators (Sodium Hydrogen Carbonate, Potassium Citrates) Milk Proteins, Orange Pulp, Colour (Beetroot Red), Gelling Agent (Pectin), Salt, Cream ( Milk ), Citrus Fibre Lemon, Lime, Our Chocolate is made with 100% Cocoa Butter, Milk Chocolate contains: Cocoa solids 30% minimum, Milk solids 20% minimum, Dark Chocolate contains: Cocoa solids 62% minimum

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 16 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 10 ingredients that are likely high FODMAP at 1 serving and 17 ingredients that could be moderate or high FODMAP depending on source or serving size.

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