Is Three Bakers 7 Ancient Grain Gluten-Free Bread (Frozen - 1 Unit) Vegetarian?
Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
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Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour, Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.