Is Three Bakers 7 Ancient Grain Gluten-Free Bread (Frozen - 1 Unit) Vegan?
Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
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Description
Offers a mildly nutty, slightly sweet flavor with a firm, slightly dense crumb that toasts to a reliably crisp exterior while remaining tender inside. Commonly used for sandwiches, toast, paninis and French toast. Reviewers note consistent toasting and convenience, though some occasionally report dryness, crumbling slices and variable slice thickness.
Ingredients
Water, Whole Grain Brown Rice Flour, Tapioca Starch, Corn Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Whole Grain Teff Flour, Egg Whites, Corn Dextrin, Cane Sugar, Non-gmo Canola Oil, Potato Flour, Honey, Rice Bran Extract, Sunflower Seeds, Sesame Seeds, Whole Grain Quinoa, Whole Grain Teff, Ground Flax Seed, Flax Seeds, Whole Grain Millet, Whole Grain Amaranth Flour, Hemp Seeds, Baking Powder, Yeast, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate & Enzymes)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.