Is THREE CHEESE ITALIAN PARMESAN, FONTINA AND ROMANO DRESSING & MARINADE, THREE CHEESE ITALIAN Alpha-Gal?

Description
Creamy and savory with a tangy finish, this Italian-style dressing offers a smooth, slightly viscous texture that adheres well to greens and pasta. Commonly used as salad dressing, marinade, or dip, reviewers cite bold, versatile flavor and convenience; some report it can be assertive, depending on personal taste and preference.

Description
Creamy and savory with a tangy finish, this Italian-style dressing offers a smooth, slightly viscous texture that adheres well to greens and pasta. Commonly used as salad dressing, marinade, or dip, reviewers cite bold, versatile flavor and convenience; some report it can be assertive, depending on personal taste and preference.
Ingredients
Canola Oil, Water, Distilled Vinegar, Sugar, Red Wine Vinegar, Olive Oil, Salt, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Natural Flavor, Garlic (Dried), Spice, Onion (Dried), Xanthan Gum, Maltodextrin, Basil, Potassium Sorbate And Sodium Benzoate (Preservatives), Yeast Extract, Paprika (Color), Onion, Garlic, Corn Starch, Calcium Disodium Edta (To Protect Flavor), Annatto Extract (Color), Oleoresin Paprika (Color).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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