Is THREE CRABS VIET HUONG FISH SAUCE, 24 OZ Gluten Free?
Description
Clear, thin liquid with pronounced umami and salty depth and a pungent aroma; commonly used to season marinades, dipping sauces, dressings, soups, and stir-fries in Southeast Asian cooking. Customers often note authentic, robust flavor and versatility, though some comment on strong smell and saltiness; consistency and value are frequently praised.
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Description
Clear, thin liquid with pronounced umami and salty depth and a pungent aroma; commonly used to season marinades, dipping sauces, dressings, soups, and stir-fries in Southeast Asian cooking. Customers often note authentic, robust flavor and versatility, though some comment on strong smell and saltiness; consistency and value are frequently praised.
Ingredients
Anchovy Extract, Salt, Water, Fructose & Hydrolyzed Vegetable Protein. This product may contain gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.