No. This product is not gluten free as it lists 7 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Tiantán Teriyaki Chicken Gluten Free?

No. This product is not gluten free as it lists 7 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Uncooked, Boneless, Skinless Chicken Breast Chunk Fritters With Rib Meat Containing: Up To 18% Of A Solution Of Water, Seasoning (salt, Rice Flour, Sugar, Dried Onion, Maltodextrin, Chicken Broth, Natural Flavors, Dried Garlic, Disodium Guanylate And Disodium Inosinate, Contains 2% Or Less Of Lemon Juice Concentrate, Spice, Rosemary Extract (to Protect Flavor)), Sodium Phosphates. Breaded With: Bleached Wheat Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Soybean Oil, Sugar, Yeast, Citric Acid, Disodium Inosinate And Disodium Guanylate. Battered With: Water, Bleached Wheat Flour, Rice Flour, Salt, Leavening (sodium Bicarbonate, Sodium Pyrophosphate, Monocalcium Phosphate), Yellow Corn Flour. Predusted With: Wheat Flour, Rice Flour, Salt, Wheat Gluten, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate). Breading Set In Vegetable Oil. Contains: Wheat. Sauce Ingredient Statement: High Fructose Corn Syrup, Water, Soy Sauce (water, Soybeans, Wheat, Salt, Sodium Benzoate (as A Preservative)), Sake (water, Rice, Salt), Modified Corn Starch, Soybean Oil, Garlic Powder, Xanthan Gum, Disodium Inosinate And Disodium Guanylate, Sodium Benzoate (as A Preservative). Contains: Soy, Wheat.

Check Tiantán Teriyaki Chicken against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Piece

Flavor
SavorySweetSaltyUmami
Texture
CrispyTender
Commonly used for
CookingLunchMeal Prep
Gluten Free? Tiantán Teriyaki Chicken | Spoonful