Is Ticklebelly Italian Tiramisu Mini Cake - 6.1 OZ Gluten Free?
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Ingredients
Sugar, Milk, Cream, Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Egg Whites, Modified Food Starch, Nonfat Milk, Salt, Semisweet Chocolate, Coffee, Whey, Carrageenan, Soy Lecithin, Baking Soda, Sodium Acid Pyrophosphate, Guar Gum, Corn Starch, Xanthan Gum, Cellulose Gum, Gelatin, Carob Bean Gum, Coco Butter, Propylene Glycol, Water, Triethyl Citrate, Monocalcium Phosphate, Ascorbic Acid, Natural Flavor, Monoglycerides, Sunflower Lecithin, Dextrose, Citric Acid, Vanilla, Maltodextrin, Ethyl Alcohol, Silicon Dioxide (Anti-caking Agent), Corn Syrup, Glycerin, Sucrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.